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Space Food Turns Gross Within a Year
CHICAGO — Most people find the palatability of in-flight entrees an oxymoron. But even frequent fliers seldom encounter more than a few such meals per week. Astronauts, in contrast, may have to survive months in orbit dining on a really limited menu… Continue reading
Posted in syndicated
Tagged food, Institute of Food Technology, International Space Station, Mars, Michele Perchonok, NASA, ScienceNews.org, space, Space Food, space shuttle, syndicated
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