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Expensive cleavers are a waste of money

Posted on Wednesday, August 11, 2010 by author-unknown

I love many things about chef J.Kenji Lopez-Alt, not least his fantastic name, but today I’m enamored of his take on the cleaver. A cleaver is both metaphorically and literally a blunt instrument, he writes at Serious Eats:
…avoid expensive Japanes… Continue reading →

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