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	<title>Bag of Beans &#187; china</title>
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		<title>Neal Stephenson&#8217;s gold farming thriller, REAMDE</title>
		<link>http://bagofbeans.tsangal.org/archives/4644</link>
		<comments>http://bagofbeans.tsangal.org/archives/4644#comments</comments>
		<pubDate>Mon, 21 Mar 2011 07:05:23 +0000</pubDate>
		<dc:creator>author-unknown</dc:creator>
				<category><![CDATA[economics]]></category>
		<category><![CDATA[syndicated]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Fraud]]></category>
		<category><![CDATA[goldfarming]]></category>
		<category><![CDATA[happymutants]]></category>
		<category><![CDATA[mmorpg]]></category>
		<category><![CDATA[sciencefiction]]></category>
		<category><![CDATA[thriller]]></category>

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		<description><![CDATA[HarperCollins have 
announced the next Neal Stephenson novel, REAMDE, a thriller about gold farming. I sat down with Neal last year when I was touring with my own gold farming book, For the Win, and we marvelled together at the awesome weirdness, fraud... <a href="http://bagofbeans.tsangal.org/archives/4644">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p class="syndicated-attribution"><em>(via <a href="http://feedproxy.google.com/~r/boingboing/iBag/~3/CK_8loOzv7A/neal-stephensons-gol.html">Boing Boing</a>)</em></p>
HarperCollins have 
<a href="http://www.harpercollinscatalogs.com/harper/516_1942_333034333131.htm">announced</a> the next Neal Stephenson novel, <a href="http://www.amazon.com/exec/obidos/ASIN/0061977969/downandoutint-20">REAMDE</a>, a thriller about gold farming. I sat down with Neal last year when I was touring with my own gold farming book, <a href="http://craphound.com/ftw">For the Win</a>, and we marvelled together at the awesome weirdness, fraud, adventure, heroism and venality of online worlds and the funny businesses that operating inside of them. REAMDE comes out in September, and I can't wait to read it -- from Neal's description, it sounds like a hell of a book.

(<i>Thanks, Mirza, via <a href="http://boingboing.net/submit">Submitterator</a>!</i>)<br style="clear:both">
<br style="clear:both">
<a href="http://ads.pheedo.com/click.phdo?s=14ce30be3c966bd7f429d3e0034be28e&amp;p=1"><img alt="" style="border:0" border="0" src="http://ads.pheedo.com/img.phdo?s=14ce30be3c966bd7f429d3e0034be28e&amp;p=1"></a>
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		</item>
		<item>
		<title>The Facebooks of China</title>
		<link>http://bagofbeans.tsangal.org/archives/3752</link>
		<comments>http://bagofbeans.tsangal.org/archives/3752#comments</comments>
		<pubDate>Thu, 13 Jan 2011 17:47:15 +0000</pubDate>
		<dc:creator>author-unknown</dc:creator>
				<category><![CDATA[syndicated]]></category>
		<category><![CDATA[technology]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[Dot Coms]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Social Networks]]></category>
		<category><![CDATA[World]]></category>

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		<description><![CDATA[April Rabkin &#124;
Fast Company &#124;
Feb 2011
How the social networks that popped up in Facebook’s absence—the site is not available behind the Great Firewall—are changing Chinese culture.
[full story] <a href="http://bagofbeans.tsangal.org/archives/3752">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p class="syndicated-attribution"><em>(via <a href="http://longform.org/2011/01/13/the-facebooks-of-china/">longform.org</a>)</em></p>
<a href="http://longform.org/author/april-rabkin/" rel="tag">April Rabkin</a> |
<a href="http://longform.org/publication/fast-company-2/" rel="tag">Fast Company</a> |
Feb 2011<br>
<p>How the social networks that popped up in Facebook’s absence—the site is not available behind the Great Firewall—are changing Chinese culture.</p>
[<a href="http://www.fastcompany.com/node/1715041/print">full story</a>]]]></content:encoded>
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		</item>
		<item>
		<title>Book: Shark&#8217;s Fin and Sichuan Pepper</title>
		<link>http://bagofbeans.tsangal.org/archives/543</link>
		<comments>http://bagofbeans.tsangal.org/archives/543#comments</comments>
		<pubDate>Sun, 21 Jun 2009 17:57:50 +0000</pubDate>
		<dc:creator>Beanbag</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[food/cooking]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[memoir]]></category>

		<guid isPermaLink="false">http://bagofbeans.tsangal.org/?p=543</guid>
		<description><![CDATA[Shark&#8217;s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop. W. W. Norton &#38; Company, 2008. Fuchsia Dunlop gives us an entertaining account of how she fell in love with Chinese food and cooking, as &#8230; <a href="http://bagofbeans.tsangal.org/archives/543">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.ca/gp/product/0393066576?ie=UTF8&amp;tag=bagofbea-20&amp;linkCode=as2&amp;camp=15121&amp;creative=390961&amp;creativeASIN=0393066576"><a href="http://www.amazon.ca/gp/product/0393066576?ie=UTF8&amp;tag=bagofbea-20&amp;linkCode=as2&amp;camp=15121&amp;creative=390961&amp;creativeASIN=0393066576"><div id="attachment_563" class="wp-caption alignright" style="width: 116px"><img class="size-full wp-image-563 alignright" title="Shark's Fin and Sichuan Pepper" src="http://bagofbeans.tsangal.org/wp-content/uploads/2009/06/51gapXo3ZsL._SL160_.jpg" alt="Shark's Fin and Sichuan Pepper" width="106" height="160" /><p class="wp-caption-text">Shark&#39;s Fin and Sichuan Pepper</p></div></a></p>
<p></a><img style="border:none !important; margin:0px !important;" src="http://www.assoc-amazon.ca/e/ir?t=bagofbea-20&amp;l=as2&amp;o=15&amp;a=0393066576" border="0" alt="" width="1" height="1" /><br />
<em>Shark&#8217;s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China</em><br />
by Fuchsia Dunlop.<br />
W. W. Norton &amp; Company, 2008.
</p>
<p>Fuchsia Dunlop gives us an entertaining account of how she fell in love with Chinese food and cooking, as well as the surrounding culture and history.</p>
<p><strong>Rating:</strong> 9/10</p>
<p><strong>Links:</strong></p>
<ul>
<li><a href="http://www.amazon.ca/gp/product/0393066576?ie=UTF8&amp;tag=bagofbea-20&amp;linkCode=as2&amp;camp=15121&amp;creative=390961&amp;creativeASIN=0393066576">Amazon.ca</a></li>
<li><a href="http://www.librarything.com/work/4815753/book/45492698">LibraryThing</a></li>
<li><a href="http://www.goodreads.com/book/show/2387402">Goodreads</a></li>
</ul>
<p><strong>Related:</strong></p>
<ul>
<li><a href="http://bagofbeans.tsangal.org/archives/460">Book: Heat</a></li>
</ul>
]]></content:encoded>
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