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Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper


Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop.
W. W. Norton & Company, 2008.

Fuchsia Dunlop gives us an entertaining account of how she fell in love with Chinese food and cooking, as well as the surrounding culture and history.

Rating: 9/10

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