Shark's Fin and Sichuan Pepper
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop.
W. W. Norton & Company, 2008.
Fuchsia Dunlop gives us an entertaining account of how she fell in love with Chinese food and cooking, as well as the surrounding culture and history.
Rating: 9/10
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