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	<title>Bag of Beans &#187; book</title>
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		<title>Terry Bisson/Rudy Rucker illustrated picture  book</title>
		<link>http://bagofbeans.tsangal.org/archives/1236</link>
		<comments>http://bagofbeans.tsangal.org/archives/1236#comments</comments>
		<pubDate>Tue, 13 Jul 2010 07:38:42 +0000</pubDate>
		<dc:creator>author-unknown</dc:creator>
				<category><![CDATA[syndicated]]></category>
		<category><![CDATA[awesomesauce]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[copyfight]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[happymutants]]></category>
		<category><![CDATA[sciencefiction]]></category>

		<guid isPermaLink="false">tag:google.com,2005:reader/item/c95b26066692e10e</guid>
		<description><![CDATA[How cool is this: Rudy Rucker painted a series of illustrations for Terry "Bears Discover Fire" Bisson's series of "Billy" short stories, and they've released the resulting ebook as a free download:



In our never-ceasing quest to shock and enlighten ...]]></description>
			<content:encoded><![CDATA[<p class="syndicated-attribution"><em>(reprinted from: <a href="http://feedproxy.google.com/~r/boingboing/iBag/~3/gEYqNuyYepI/terry-bissonrudy-ruc.html">Boing Boing</a>)</em></p>
How cool is this: Rudy Rucker painted a series of illustrations for Terry "Bears Discover Fire" Bisson's series of "Billy" short stories, and they've released the resulting ebook as a free download:

<blockquote>
<img src="http://craphound.com/images/billysbookfrontcover.jpg"><br>
In our never-ceasing quest to shock and enlighten the world at large, Terry Bisson and I are releasing a Creative Commons free ebook edition of Terry's incredible collection of tales, sometimes known as Billy's Book, but now transmogrified into Billy's Picture Book, thanks to some painted illos I created for it.
</blockquote>

<a href="http://www.rudyrucker.com/blog/2010/07/12/bisson-rucker-billys-picture-book-now/">Bisson &amp; Rucker: &quot;Billy&#39;s Picture Book&quot; NOW</a>
<div>
<ul><li><a href="http://www.boingboing.net/2010/01/30/terry-bissons-catch.html#previouspost">Terry Bisson&#39;s &quot;Catch &#39;Em in the Act&quot; -- Vonnegut-esque absurdist ...</a></li>
<li><a href="http://boingboing.net/2006/05/04/terry-bissons-theyre.html#previouspost">Terry Bisson&#39;s &quot;They&#39;re Made Out of Meat&quot; video</a></li>
<li><a href="http://boingboing.net/2008/03/31/rudy-ruckers-science-1.html#previouspost">Rudy Rucker&#39;s science fiction webzine Flurb #5 is out</a></li>
<li><a href="http://boingboing.net/2007/10/01/rudy-ruckers-postsin.html#previouspost">Rudy Rucker&#39;s Postsingular: Wheenk!</a></li>
<li><a href="http://boingboing.net/2008/03/04/rudy-rucker-versus-t.html#previouspost">Rudy Rucker versus the Singularity</a></li>
<li><a href="http://boingboing.net/2009/04/06/stephen-wolfram-talk.html#previouspost">Stephen Wolfram talks to Rudy Rucker</a></li>
<li><a href="http://boingboing.net/2009/05/18/guest-blogger-rudy-r.html#previouspost">Guest blogger: Rudy Rucker </a></li>
<li><a href="http://www.boingboing.net/2010/06/21/ruckers-ware-books-b.html#previouspost">Rucker&#39;s WARE books back in print -- and free to download!!!11!ONE ...</a></li>
</ul>
</div>

			
				
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		<item>
		<title>Lost&#8217;s literary references</title>
		<link>http://bagofbeans.tsangal.org/archives/867</link>
		<comments>http://bagofbeans.tsangal.org/archives/867#comments</comments>
		<pubDate>Wed, 30 Jun 2010 18:10:56 +0000</pubDate>
		<dc:creator>author-unknown</dc:creator>
				<category><![CDATA[syndicated]]></category>
		<category><![CDATA[book]]></category>

		<guid isPermaLink="false">tag:google.com,2005:reader/item/d1cbb37a32c8477e</guid>
		<description><![CDATA[I never watched the program Lost, but I think I'd have enjoyed it -- at least judging by what I've heard around the ol' watercooler and also from Entertainment Weekly's list of books and literary references found in the show. Philip K. Dick's "VALIS?" ...]]></description>
			<content:encoded><![CDATA[<p class="syndicated-attribution"><em>(reprinted from: <a href="http://feedproxy.google.com/~r/boingboing/iBag/~3/zHBcDbq6CG8/books-seen-on-lost.html">Boing Boing</a>)</em></p>
I never watched the program Lost, but I think I'd have enjoyed it -- at least judging by what I've heard around the ol' watercooler and also from Entertainment Weekly's list of books and literary references found in the show. Philip K. Dick's "<a href="http://www.amazon.com/gp/product/0679734465?ie=UTF8&amp;tag=boingboing0e-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0679734465">VALIS</a>?" Madeleine L'Engle's "<a href="http://www.amazon.com/gp/product/0312367546?ie=UTF8&amp;tag=boingboing0e-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0312367546">A Wrinkle In Time</a>?" Carroll's "<a href="http://www.amazon.com/gp/product/0393048470?ie=UTF8&amp;tag=boingboing0e-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0393048470">Alice In Wonderland</a>"? What's not to like! I know, I could watch the Lost DVDs. But then again, maybe it's time to crack Castaneda's "<a href="http://www.amazon.com/gp/product/0671732498?ie=UTF8&amp;tag=boingboing0e-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0671732498">A Separate Reality</a>." From Entertainment Weekly:
<blockquote>
<img src="http://www.boingboing.net/images/castanedaaaaaaa.jpg" height="380" border="1" align="left" hspace="4" vspace="4" alt="Castanedaaaaaaa"><p>

In the same way Ben was served Valis with a meal during his Dharma captivity in season 4, Sayid was given Carlos Castaneda's 1971 mystical memoir along with a sandwich during his Dharma incarceration in the season 5 outing ''He's Our You.'' His highly literate waiter? Why Young Ben, of course, who claimed to have read the book twice. Obviously, the title should be seen as foreshadowing for season 6's Sideways world storyline. Major themes in Castaneda's work include personal responsibility, transformed consciousness, and waiting patiently for life's purpose to manifest itself -- all central to Jack's season 5 spiritual transformation. Of course, Castaneda also was really big on hallucinogenic drugs, which played a role in Sayid's ''He's Our You'' story. Some people believe hallucinogenic drugs played a pivotal role in the Lost writers' room, too.<br></p></blockquote>
<a href="http://www.ew.com/ew/gallery/0,,20313460_20397424,00.html">"Lost': The Essential Reading List"</a><br style="clear:both">
<br style="clear:both">
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		</item>
		<item>
		<title>Book: Ratio</title>
		<link>http://bagofbeans.tsangal.org/archives/584</link>
		<comments>http://bagofbeans.tsangal.org/archives/584#comments</comments>
		<pubDate>Mon, 22 Jun 2009 05:02:31 +0000</pubDate>
		<dc:creator>Beanbag</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[food/cooking]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://bagofbeans.tsangal.org/?p=584</guid>
		<description><![CDATA[
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman.
Scribner, 2009.

Ruhlman gives readers the ratios behind many basic recipes, and tells you when you should follow them and when you may need to make adjustments or what variations you might want to try.  Most of the ratios are related to baking, but [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.ca/gp/product/1416566112?ie=UTF8&#038;tag=bagofbea-20&#038;linkCode=as2&#038;camp=15121&#038;creative=390961&#038;creativeASIN=1416566112"><div id="attachment_585" class="wp-caption alignright" style="width: 116px"><img src="http://bagofbeans.tsangal.org/wp-content/uploads/2009/06/51XpcgFafiL._SL160_.jpg" alt="Ratio" title="51XpcgFafiL._SL160_" width="106" height="160" class="size-full wp-image-585" /><p class="wp-caption-text">Ratio</p></div></a><img src="http://www.assoc-amazon.ca/e/ir?t=bagofbea-20&#038;l=as2&#038;o=15&#038;a=1416566112" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /><br />
<em>Ratio: The Simple Codes Behind the Craft of Everyday Cooking</em><br />
by Michael Ruhlman.<br />
Scribner, 2009.
</p>
<p>Ruhlman gives readers the ratios behind many basic recipes, and tells you when you should follow them and when you may need to make adjustments or what variations you might want to try.  Most of the ratios are related to baking, but also included are some meat-based ratios, stocks and sauces.  Knowing and understanding these ratios will ultimately give you great flexibility in the kitchen.</p>
<p><strong>Rating:</strong> 8/10</p>
<p><strong>Links:</strong></p>
<ul>
<li><a href="http://www.amazon.ca/gp/product/1416566112?ie=UTF8&#038;tag=bagofbea-20&#038;linkCode=as2&#038;camp=15121&#038;creative=390961&#038;creativeASIN=1416566112">Amazon.ca</a></li>
<li><a href="http://www.librarything.com/work/8164684/book/45492736">LibraryThing</a></li>
<li><a href="http://www.goodreads.com/book/show/3931154">Goodreads</a></li>
</ul>
]]></content:encoded>
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		<item>
		<title>Book: Shark&#8217;s Fin and Sichuan Pepper</title>
		<link>http://bagofbeans.tsangal.org/archives/543</link>
		<comments>http://bagofbeans.tsangal.org/archives/543#comments</comments>
		<pubDate>Sun, 21 Jun 2009 17:57:50 +0000</pubDate>
		<dc:creator>Beanbag</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[food/cooking]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[memoir]]></category>

		<guid isPermaLink="false">http://bagofbeans.tsangal.org/?p=543</guid>
		<description><![CDATA[

Shark&#8217;s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop.
W. W. Norton &#38; Company, 2008.

Fuchsia Dunlop gives us an entertaining account of how she fell in love with Chinese food and cooking, as well as the surrounding culture and history.
Rating: 9/10
Links:

Amazon.ca
LibraryThing
Goodreads

Related:

Book: Heat

]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.ca/gp/product/0393066576?ie=UTF8&amp;tag=bagofbea-20&amp;linkCode=as2&amp;camp=15121&amp;creative=390961&amp;creativeASIN=0393066576"><a href="http://www.amazon.ca/gp/product/0393066576?ie=UTF8&amp;tag=bagofbea-20&amp;linkCode=as2&amp;camp=15121&amp;creative=390961&amp;creativeASIN=0393066576"><div id="attachment_563" class="wp-caption alignright" style="width: 116px"><img class="size-full wp-image-563 alignright" title="Shark's Fin and Sichuan Pepper" src="http://bagofbeans.tsangal.org/wp-content/uploads/2009/06/51gapXo3ZsL._SL160_.jpg" alt="Shark's Fin and Sichuan Pepper" width="106" height="160" /><p class="wp-caption-text">Shark&#39;s Fin and Sichuan Pepper</p></div></a></p>
<p></a><img style="border:none !important; margin:0px !important;" src="http://www.assoc-amazon.ca/e/ir?t=bagofbea-20&amp;l=as2&amp;o=15&amp;a=0393066576" border="0" alt="" width="1" height="1" /><br />
<em>Shark&#8217;s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China</em><br />
by Fuchsia Dunlop.<br />
W. W. Norton &amp; Company, 2008.
</p>
<p>Fuchsia Dunlop gives us an entertaining account of how she fell in love with Chinese food and cooking, as well as the surrounding culture and history.</p>
<p><strong>Rating:</strong> 9/10</p>
<p><strong>Links:</strong></p>
<ul>
<li><a href="http://www.amazon.ca/gp/product/0393066576?ie=UTF8&amp;tag=bagofbea-20&amp;linkCode=as2&amp;camp=15121&amp;creative=390961&amp;creativeASIN=0393066576">Amazon.ca</a></li>
<li><a href="http://www.librarything.com/work/4815753/book/45492698">LibraryThing</a></li>
<li><a href="http://www.goodreads.com/book/show/2387402">Goodreads</a></li>
</ul>
<p><strong>Related:</strong></p>
<ul>
<li><a href="http://bagofbeans.tsangal.org/archives/460">Book: Heat</a></li>
</ul>
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