Ratio
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman.
Scribner, 2009.
Ruhlman gives readers the ratios behind many basic recipes, and tells you when you should follow them and when you may need to make adjustments or what variations you might want to try. Most of the ratios are related to baking, but also included are some meat-based ratios, stocks and sauces. Knowing and understanding these ratios will ultimately give you great flexibility in the kitchen.
Rating: 8/10
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