Posts Tagged ‘biography’

The Wizard in the Space Station: A Look Back at the Works of the Late Sir Arthur C. Clarke

Tuesday, April 15th, 2008

Great retrospective looking back at Clarke’s most influential works.

But relatively little space has been devoted to Clarke’s writing—the notable exception being the essays of his collaborator and friend, Gregory Benford, an astrophysicist and author of many science fiction novels including Timescape, the Galactic Center Saga, and Beyond the Fall of Night (a collaboration with Clarke).

In many of Clarke’s obituaries, there is a subtext (occasionally text) suggesting that while his way of seeing the future was extraordinary, his writing was perhaps not very good. Nothing could be further from the truth. Though he wasn’t known for vivid character portraits, his prose was always elegant, and its style precisely suited to his purposes: prompting readers to think and to wonder.

Book: Heat

Friday, March 28th, 2008


Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford.
Anchor Canada, 2007

In Heat, Bill Buford, a writer for The New Yorker, leaves his job to become a cook at Babbo, a top Italian restaurant in Manhanttan. Buford has written a clear and interesting account of his struggles to learn his way in a fast-paced and demanding kitchen as a professional cook, and really brings to life the environment and the personalities of the people that he works with. Eventually, as he becomes more confident in his abilities and his passion for cooking grows, he is drawn to Italy by the desire to learn authentic Italian cooking techniques, including the butchering of meat. As he studies under some of Italy’s masters, we are also treated to a sentimental overview of the history and traditions of Italian cuisine. Bill Buford’s memoir is a well-written, fascinating book and I really enjoyed it.

Rating: 8/10

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