Bag of Beans

Shark's Fin and Sichuan Pepper

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop.
W. W. Norton & Company, 2008.

Fuchsia Dunlop gives us an entertaining account of how she fell in love with Chinese food and cooking, as well as the surrounding culture and history.

Rating: 9/10

Links:

• Amazon.ca
• LibraryThing
• Goodreads

Related:

• Book: Heat

Tags: book, china, food, memoir

This entry was posted on Sunday, June 21st, 2009 at 10:57 and is filed under books, food/cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.