This blog post has some nice photos and comments on a molecular gastronomy tasting menu at one UK restaurant. It sounds like quite an experience.
On Sunday night the GF and I ate at L’Enclume in Cartmel. We signed up for the “Underground Menu”, advertised as “No holds barred, no deviations” and running to as many as 26 courses. The chef Simon Rogan is possibly the most innovative chef in the UK, pushing forward concepts and ideas in molecular gastronomy more than anyone except Ferran Adria. It’s safe to say that I was more excited about this meal than anything I’ve eaten since the Fat Duck.
- Link (via Boing Boing)