Common Cooking Myths You Can Easily Dispel [Science]

Posted on Friday, July 9, 2010 by author-unknown

(via Lifehacker)

Kitchen "tips" and habits made up a big percentage of things we discovered we were doing wrong. Searing meat to seal in juices? Baking soda absorbing fridge odors? Alcohol that "cooks off" instantly? This great debunking page dispels such common kitchen myths. More »
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